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The best that Italy has to offer. All cheese and dry meats are imported from Tuscany.Cardinale Salumi And Fromagi
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Not a typical French tartare, Cardinale’s version is an authentic Italian recipe for a unique tasting experience.Tartare Di Manzo
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One of the most traditional Italian dishes. Our chef did not mess with the original recipe, but he chose the best ingredients to achieve a high standard.Vitello Tonnato
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From the Greek sea, served with an Italian dressing.Cozze And Vongole Al Limone
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A cross between Greek and Italian cuisines. Local produce combined with smoked Italian cheeses and bechamel.Melanzane Con Besciamella
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Locally produced mushrooms, grilled and served over a bed of polenta Truflfle, again our chef’s personal take on mushrooms.Fungi Alla Griglia
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Not the traditional Arancini, but an alternative version of it from Northern Italy.Arancini Con Tartuffo
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It melts in your mouth. Our chef’s personal recipe.Mozzarella Di Bufalla Frita
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Top quality Prosciutto and Burrata, imported from Italy served over toasted bread. Blueberries gives a divine note to this tasting experience.Crostino Con Burrata
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We use baby arugula, softer in feel, Greek baby tomatoes. Our balsamic dressing enhances the taste of the arugula and parmesan.Arugula With Parmesan
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A simple Italian salad, based on two basic ingredients: tomatoes and mozzarella. The big difference is on the quality of the olive oil. Just try it!Caprese
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Invented by an Italian chef in Mexico, a not typical Caesar’s Salad.Caesar’s
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A modern take of the traditional Caprese SaladBurrata Salad With Avocado
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A classic Italian way of serving loin steak. It comes to your plate already sliced, grilled in your favorite way.Tagliata di Manzo
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Fished from the Aegean sea and served fresh on a bed of shrimp polenta and a mixed fresh salad on the side.Branzino alla Griglia
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Roasted in our oven, our salmon is of excellent quality. Served with fresh greens salad on the side.Salmone alla Griglia
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Breaded chicken breast, covered with fresh mozzarella and tomato suce and white spaghetti as a side.Cotolletta Di Pollo
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Not just your everyday chicken breast roast. The big diference is in the lemon sauce. Also served with fresh mixed greens.Pollo Alla Griglia
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A very hearty meal, of a big slice of veal cutlet accompanied with fresh vegetables and mashed potatoes.Veal Milanese
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A northern Italian recipe that makes for a delicious chicken plate. The secret lies with the sauce and the bed of truffle polenta.Pollo Scarpaiello
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Delicious cuts, also grilled and served with baby potatoes or mashed potatoes.Rib Eye
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A different take on a classic lemon pie. Mascarpone cheese and caramel sauce make for a unique dessert.Lemon Tarte
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More American than Italian, our chocolate brownie served à la mode and it is a must.Chocolate Budino
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If, after your dinner, you still have space for a rich dessert, then our dessert pizza is a must.Pizza Dolce
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A variant to a classic Italian dessert. Tiramisu ice cream, on which we pour a shot of espresso coffee.Tiramisu Affogato
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Another Italian specialty. The cannolis are stuffed with cheese cream pistachios and covered with chocolate ganache.Cannoli
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With mozzarella, parmesan, ricotta, prosciutto, arugula and balsamicoParma
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With feta, mozzarella, olives, tomato, pepper, onion, fresh oregano and olive oilGreca
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With talagio, gorgonzola, pancetta, mushrooms, onion and thymeFunghi Misti
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With parmesan cream, grilled chicken, prosciutto, mozzarella and cherry tomatoesCon Pollo
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With mozzarella, parmesan, ricotta and gorgonzola with roasted tomato and thymeQuattro
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Cardinale
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Late cooked beef with its sauce, parmesan cream, fresh mozzarella, parmesan flakes and basilPignatello
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With spicy sopresata, n'duja, tomato, mozzarella and hot pepperDiavola
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With tomato, mozzarella, prosciutto, olives and mushroomsCapricciosa
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Classic vegetables based risotto with crispy parmesan.Milanese
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Again for mushroom lovers, the truffle cream adds to the experience.Risotto Al Funghi
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We only use arborio rice for all our risotto, the shrimps come from the Aegean sea and the sauce allows their taste to remain prominent.Risotto Al Gamberi
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A hot traditional Italian dish, but with a twist as it is served with square penne.Penne all’arrabiata
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Our chef’s basil pesto recipe combined with cherry tomatoes and pine nuts for that “extra” bite.Spagetti Al Pesto
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A very light dish, the taste of the Salmon enhanced by the lemon sauce.Rigatoni Al Salmone
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Again a very traditional Italian dish, very tasty because of the ricotta and Mascarpone sauce.Fettuccine Alfredo
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A unique Duck and pasta dish, in a sauce that includes a dash of dark chocolate that enhances the whole experience.Papardelle Al Sugo D’anatra
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The exquisite taste of clams supported by a light alio olio sauce with a dash of lemon and white wine.Linguini Alla Vongole
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Shrimps, mussels and octopus from the Aegean, cooked with small rigatoni that absorb the taste in a unique way. Again an Italian and Greek influenced dish.Rigatoni Frutti Di Mare
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Cooked without cream, but keeping the full taste associated with the most traditional Italian pasta recipes.Spaghetti Alla Carbonara
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A top suggestion for mushroom lovers. The lemon and parmesan sauce elevate the taste of the mushrooms.Taglaitelle Al Funghi
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A must! Instead of the traditional spaghetti, our chef uses gnocchi cooked with minced meat and served with smoked pancetta and Stracciatella.Gnocchi Al Ragu Bolognese
Wines & Spirits
