DESCRIPTIONThe best that Italy has to offer. All cheese and dry meats are imported from Tuscany.
Cardinale Salumi And Fromagi
DESCRIPTIONNot a typical French tartare, Cardinale’s version is an authentic Italian recipe for a unique tasting experience.
Tartare Di Manzo
DESCRIPTIONOne of the most traditional Italian dishes. Our chef did not mess with the original recipe, but he chose the best ingredients to achieve a high standard.
DESCRIPTIONFrom the Greek sea, served with an Italian dressing.
Cozze And Vongole Al Limone
DESCRIPTIONA cross between Greek and Italian cuisines. Local produce combined with smoked Italian cheeses and bechamel.
Melanzane Con Besciamella
DESCRIPTIONLocally produced mushrooms, grilled and served over a bed of polenta Truflfle, again our chef’s personal take on mushrooms.
Fungi Alla Griglia
DESCRIPTIONNot the traditional Arancini, but an alternative version of it from Northern Italy.
Arancini Con Tartuffo
DESCRIPTIONIt melts in your mouth. Our chef’s personal recipe.
Mozzarella Di Bufalla Frita
DESCRIPTIONTop quality Prosciutto and Burrata, imported from Italy served over toasted bread. Blueberries gives a divine note to this tasting experience.
Crostino Con Burrata
DESCRIPTIONWe use baby arugula, softer in feel, Greek baby tomatoes. Our balsamic dressing enhances the taste of the arugula and parmesan.
Arugula With Parmesan
DESCRIPTIONA simple Italian salad, based on two basic ingredients: tomatoes and mozzarella. The big difference is on the quality of the olive oil. Just try it!
DESCRIPTIONInvented by an Italian chef in Mexico, a not typical Caesar’s Salad.
DESCRIPTIONA modern take of the traditional Caprese Salad
Burrata Salad With Avocado
DESCRIPTIONA classic Italian way of serving loin steak. It comes to your plate already sliced, grilled in your favorite way.
Tagliata di Manzo
DESCRIPTIONFished from the Aegean sea and served fresh on a bed of shrimp polenta and a mixed fresh salad on the side.
Branzino alla Griglia
DESCRIPTIONRoasted in our oven, our salmon is of excellent quality. Served with fresh greens salad on the side.
Salmone alla Griglia
DESCRIPTIONBreaded chicken breast, covered with fresh mozzarella and tomato suce and white spaghetti as a side.
Cotolletta Di Pollo
DESCRIPTIONNot just your everyday chicken breast roast. The big diference is in the lemon sauce. Also served with fresh mixed greens.
Pollo Alla Griglia
DESCRIPTIONA very hearty meal, of a big slice of veal cutlet accompanied with fresh vegetables and mashed potatoes.
DESCRIPTIONA northern Italian recipe that makes for a delicious chicken plate. The secret lies with the sauce and the bed of truffle polenta.
DESCRIPTIONDelicious cuts, also grilled and served with baby potatoes or mashed potatoes.
DESCRIPTIONA different take on a classic lemon pie. Mascarpone cheese and caramel sauce make for a unique dessert.
DESCRIPTIONMore American than Italian, our chocolate brownie served à la mode and it is a must.
DESCRIPTIONIf, after your dinner, you still have space for a rich dessert, then our dessert pizza is a must.
DESCRIPTIONA variant to a classic Italian dessert. Tiramisu ice cream, on which we pour a shot of espresso coffee.
DESCRIPTIONAnother Italian specialty. The cannolis are stuffed with cheese cream pistachios and covered with chocolate ganache.
DESCRIPTIONWith mozzarella, parmesan, ricotta, prosciutto, arugula and balsamico
DESCRIPTIONWith feta, mozzarella, olives, tomato, pepper, onion, fresh oregano and olive oil
DESCRIPTIONWith talagio, gorgonzola, pancetta, mushrooms, onion and thyme
DESCRIPTIONWith parmesan cream, grilled chicken, prosciutto, mozzarella and cherry tomatoes
DESCRIPTIONWith mozzarella, parmesan, ricotta and gorgonzola with roasted tomato and thyme
DESCRIPTIONLate cooked beef with its sauce, parmesan cream, fresh mozzarella, parmesan flakes and basil
DESCRIPTIONWith spicy sopresata, n'duja, tomato, mozzarella and hot pepper
DESCRIPTIONWith tomato, mozzarella, prosciutto, olives and mushrooms
DESCRIPTIONClassic vegetables based risotto with crispy parmesan.
DESCRIPTIONAgain for mushroom lovers, the truffle cream adds to the experience.
Risotto Al Funghi
DESCRIPTIONWe only use arborio rice for all our risotto, the shrimps come from the Aegean sea and the sauce allows their taste to remain prominent.
Risotto Al Gamberi
DESCRIPTIONA hot traditional Italian dish, but with a twist as it is served with square penne.
DESCRIPTIONOur chef’s basil pesto recipe combined with cherry tomatoes and pine nuts for that “extra” bite.
Spagetti Al Pesto
DESCRIPTIONA very light dish, the taste of the Salmon enhanced by the lemon sauce.
Rigatoni Al Salmone
DESCRIPTIONAgain a very traditional Italian dish, very tasty because of the ricotta and Mascarpone sauce.
DESCRIPTIONA unique Duck and pasta dish, in a sauce that includes a dash of dark chocolate that enhances the whole experience.
Papardelle Al Sugo D’anatra
DESCRIPTIONThe exquisite taste of clams supported by a light alio olio sauce with a dash of lemon and white wine.
Linguini Alla Vongole
DESCRIPTIONShrimps, mussels and octopus from the Aegean, cooked with small rigatoni that absorb the taste in a unique way. Again an Italian and Greek influenced dish.
Rigatoni Frutti Di Mare
DESCRIPTIONCooked without cream, but keeping the full taste associated with the most traditional Italian pasta recipes.
Spaghetti Alla Carbonara
DESCRIPTIONA top suggestion for mushroom lovers. The lemon and parmesan sauce elevate the taste of the mushrooms.
Taglaitelle Al Funghi
DESCRIPTIONA must! Instead of the traditional spaghetti, our chef uses gnocchi cooked with minced meat and served with smoked pancetta and Stracciatella.
Gnocchi Al Ragu Bolognese